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As farmers markets thrive, so do concerns

Food sold at the 6,000 farmers markets in the U.S. is often perceived as more wholesome than what?s available on grocery shelves, but there is no evidence that it is less prone to cause foodborne illness. In fact, it generally receives less federal and local oversight.

Source: http://www.msnbc.msn.com/id/3036697/vp/44778625#44778625

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